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https://bibliotecadigital.fi.uba.ar/files/original/f2005a1b178d7ea38a98dc772ad6639b.pdf
4f28e5e628d7235f571e4f89fb9400a5
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
<h3>Tesis de Grado</h3>
Texto - Tesis
Metadatos procedentes de la migración desde Koha.
AIG
18116
Barcode
T 1987
43618
Signatura
B543
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Description
An account of the resource
Fil: Berti, Sofía. Universidad de Buenos Aires. Facultad de Ingeniería
Grado obtenido: Ingeniero/a en Alimentos de la Universidad de Buenos Aires
Disciplina: Ingenieria de Alimentos
Title
A name given to the resource
Desarrollo y aplicación de recubrimientos comestibles conteniendo antimicrobianos naturales durante la maduración de queso Gouda
Creator
An entity primarily responsible for making the resource
Berti, Sofia
Contributor
An entity responsible for making contributions to the resource
Jagus, Rosa
Gerschenson, Lia
Ollé Resa, Carolina P.
Date
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2017
Subject
The topic of the resource
MICROBIOLOGIA DE ALIMENTOS
QUESO
QUESO DE PASTA SEMIDURA
TRATAMIENTOS ANTIMICROBIANOS
QUESO GOUDA
Extent
The size or duration of the resource.
121 h.
Access Rights
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http://bibliotecadigital.fi.uba.ar/rights
Rights
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info:eu-repo/semantics/openAccess
Language
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spa
Medium
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application/pdf
Publisher
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Universidad de Buenos Aires. Facultad de Ingeniería
Type
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info:eu-repo/semantics/bachelorThesis
info:ar-repo/semantics/tesis de grado
MICROBIOLOGIA DE ALIMENTOS
QUESO
QUESO DE PASTA SEMIDURA
QUESO GOUDA
TRATAMIENTOS ANTIMICROBIANOS